Hi Everyone! I’m Jill from Doused in Pink, and I’m excited to help Carrie out with a guest post while she is basking up the Hawaiian sun! You may have visited my blog through the Thursday Fashion Files linkup that I host with Carrie. If not, Doused in Pink is a fashion-focused lifestyle blog where you’ll find posts about my personal style, my two cents on clean, non-toxic beauty, articles on living a healthy lifestyle, DIYs and decorating ideas and sometimes a recipe or two! Which leads me to today’s post! I originally posted this recipe on my blog 3 years ago, and it’s still one of my most viewed recipe posts! I hope you enjoy it!
Bring the cream cheese to room temperature before you start.
Combine the cream cheese, garlic, and parmesan cheese. Mix well.
Using a spatula, evenly spread the cream cheese mixture over the tortilla.
Add a generous amount of spinach, sun-dried tomato, and basil.
Leave a small edge of the tortilla open so that it will seal easily.
Roll up the tortilla and wrap tightly in plastic wrap. Repeat.
Chill for 2 hours or overnight.
Slice and place on a serving tray. Enjoy!
