• Home
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • YouTube

CurlyCraftyMom.com

When Curls and Crafts Collide

  • About
  • Style
    • Spring
    • Summer
    • Fall
    • Winter
  • Lifestyle
    • Currently
    • Food
    • Goals
    • Travel
  • Decor
    • Creative Corner
    • Bathrooms
    • Bedrooms
    • Family Room
    • Outside
    • Wreaths
  • Media Kit
  • Shop
  • Contact

Icecream Cone Cupcakes

April 28, 2011 Leave a Comment

ingredients
Nathan’s teacher asked that I come up with a snack for Nathan’s Easter party at school, and I used a recipe out of my Pampered Chef cookbook, which is called Icecream Cone Cupcake Easter Baskets. Here are the ingredients (minus the stuff to decorate them).

empty-cones
First, take a mini cupcake tray, and put 24 of the small icecream cones in each hole

mix
Take the cake mix box, and make the mix according to directions

batter-in-cupcakes
Fill the icecream cones with the cake batter, leave 1″ from the top empty.

iced
Bake at 350 for 25 minutes, and then let cool and then frost. Aren’t they CUTE? Little icecream cones!

Transportation
Wow, transporting these things from my house to school was a little bit of a challenge. First, I put each cone inside a clear plastic cup. I have this really awesome cupcake carrying case, so I had to improvise it by putting some spices that were slightly taller than the icecream cones on the edges, so the icing wouldn’t get smooshed by the upper tray.

Finished
Here is the final creation… now this is the one Nathan made at the class party. I had another Mom bringing all of the candy for it. But, to turn it into a basket you dye coconut with green food coloring and that is the grass for the basket. Then the mini jelly beans are the eggs, and the twizzler is the handle for the basket. So cute!

Categories: Food

Search this Site

Archives

© 2021 · Curly Crafty Mom · Site design by Smitten Designs · Privacy Policy