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Unicorns are all the rage lately and when I came up with this ‘Cool’erful Unicorn Frozen Cocoa drink for my daughter, I knew it’d be her most requested drink this summer. This frozen hot cocoa is made with Swiss Miss® Milk Chocolate Hot Cocoa Mix and a dollop of Reddi-wip® Original Whipped Topping (both can be found at Walmart). I love that Swiss Miss® is made with real milk!
This frozen cocoa has a confetti white chocolate dipped mini ice cream cone, a layer of vanilla milkshake along with colorful candies and sprinkles… even a delicious macaroon! It’s sure to hit your sweet spot!
How to Make Your Own ‘Cool’erful Unicorn Frozen Cocoa
For more than 50 years, Swiss Miss® has been creating their signature blend in real dairy in Menomonie, Wisconsin. They support more than 80 local dairy farms that supply them with farm-fresh milk every day, and they package all of our products here in the USA.
I always keep a box of Swiss Miss® Milk Chocolate Hot Cocoa Mix around our house even in the warm months. It can easily be made up into a frozen treat, such as this ‘Cool’erful Unicorn Frozen Cocoa. It’s wonderful that this product is made from real milk.
I went to my local Walmart store and easily found a box of the Swiss Miss® Milk Chocolate Hot Cocoa Mix.
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I also found the Reddi-wip® Original Whipped Topping at Walmart, which is a perfect topper for frozen cocoa. You can purchase any other candies or sprinkles that you want to add to your frozen cocoa at Walmart.
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You’ll Need:
- Swiss Miss® Milk Chocolate Hot Cocoa Mix
- Reddi-wip® Original Whipped Topping
- Confetti White Chocolate Chips (found these in Walmart’s baking aisle)
- 1 Tablespoon Oil (such as olive oil)
- Mini Ice Cream Cones
- Vanilla Milkshake (I purchased this already made up to save time)
- Macaroon(s)
- Candies, such as rock candy sticks, sprinkles, etc.
- Optional: Fun mug, paper straws
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Dump the bag of confetti white chocolate chips into a medium sauce pan and add a tablespoon of oil to the mixture (so it doesn’t dry out). Cool on low to medium heat until the chocolate has melted. Keep it on a warm burner and dip the ice cream cones into the melted mixture until covered. Set them on a plate to allow the white chocolate to dry.
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While you wait for the chocolate to dry on the ice cream cones, prepare your frozen cocoa mixture.
You’ll combine the cocoa mix and hot water in a small bowl. Place cocoa mixture, milk and ice in blender and blend until combined. Keep in refrigerator until ready to serve.
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Now you’ll pour the frozen cocoa mixture into the mugs until they’re halfway full.
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Top the mug with the vanilla milkshake.
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Top the drink with all of your candies, a macaroon, fun straws and don’t forget a dollop of the Reddi-wip® Original Whipped Topping.
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I love serving the drink on a small plate with additional candies and chocolate chips on the bottom for a little more color.
Find more frozen drink inspiration HERE.