Pinterest is one of my favorite sites right now. You see all these thumbnails of different crafts, recipes, home decor, etc. and it allows you to ‘pin’ the ideas into folders so you can retrieve the ideas later. LOVE this site. Last week I needed to make a dessert for a Chili Cook Off at my work and decided to try out my FIRST Pinterest recipe. I was just beyond thrilled. Here are the ingredients I used to make a SMORES PIE!
Preheat oven to 350 and spray a pie dish with cooking spray. Then mix the sugar and melted butter together until well combined.
Add vanilla, and egg
Turn mixer on slow, and slowly add the graham cracker crumbs
Divide the dough in half
Press half of the dough into the bottom of the pie plate
Evenly spread the Marshmallow Creme over the bottom crust
Now spread the broken chocolate pieces on top of the Marshmallow Creme
Carefully pell the top piece of wax paper off.
Flip the crust onto the top of the pie and peel the other piece of wax paper off.
Pinch the dough together to form the crust.
Bake 20 minutes until lightly browned.
I took the dessert to work so I only had a couple of small pieces I brought back home. Here is one of them. Yum!
Smore’s Pie
adapted from Hershey’s
6 Regular sized Hershey Bars, broken into pieces
3/4 cup white sugar
1 cup all purpose flour
1 tsp. baking powder
1/2 cup salted butter (1 stick)
1 egg
1 tsp vanilla
1 cup graham cracker crumbs
1 7oz container of Marshmallow Creme
wax paper
Preheat oven to 350°
Spray a 9″ pie pan with baking spray.
Beat butter and sugar together until combined.
Add egg and vanilla.
On low add flour, graham cracker crumbs and baking powder.
Divide the dough in half.
Press half the dough in the bottom and up the sides of the prepared pie pan.
Evenly spread the Marshmallow Creme over the bottom crust.
Now spread the broken chocolate pieces on top of the Marshmallow Creme.
Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.
Carefully pell the top piece of wax paper off.
Flip the crust onto the top of the pie and peel the other piece of wax paper off.
Pinch the dough together to form the crust.
Bake 20 minutes until lightly browned.
Cool completely on wire rack and slice when ready to serve.
