My husband and I love to grill! I usually leave the grilling to him and then I whip up some tasty sides! We also love our outdoor patio space that we just updated, it’s such a nice space to enjoy family time and good food. We definitely want STRONG, sturdy plates (such as Dixie Ultra® at Target, so we don’t have any stains or spills or our nice new seat cushions and pillows! Today I’m sharing one of our favorite burgers to grill, a Cheddar Dijon Burger with Caramelized Onions Served Open Face! It is perfect with a side of corn and a cool summer salad.
Interested in finding these Dixie Ultra Plates for your next party? Hover over the photo to click through to Target.com and buy them!
You can see just how sturdy these Dixie Ultra plates are, I’m holding this plate with one hand above our new love seat and pillows and it does a sturdy job at holding up all this food on the plate! You just can’t beat the quality of these plates!
How to Make Cheddar Dijon Burger with Caramelized Onions Served Open Face
The caramelized onions on top of a cheesy burger are what make this dish so delicious! Now I’ll share this simple recipe for you, so you can enjoy it this summer, too!
First I stopped into my local Target store to stock up on the Dixie Ultra 10 1/16″ Paper Plates in 20 count and the Dixie Ultra 8.5″ Paper Plates in 30 count. I found them on a special end cap. I love that I can skip the dishes with heavy-duty plates and bowls that let me spend time with my friends and family, not my sponge. These plate designs are only available at Target.
Target is offering a Cartwheel offer:
Save 25% on Dixie Ultra on Cartwheel offer 6/18-7/1
You will need:
Burger Buns (I purchased some fancy brioche ones)
1 pound of Ground Chuck
Cheddar Cheese Slices
1 Tablespoon of Dijon Mustard
1 Sliced Onion
Sparkling Apple Cider (Non-Alcoholic)
In a large skillet, cook your sliced onions over olive oil until they caramelize (they will turn shiny and slightly brown on the edges). Stir in a tablespoon of Dijon mustard and 1/3 cup of sparkling apple cider. Turn on low and stir occasionally for 5 minutes.
Turn your grill on to medium high. In a bowl, combine your ground chuck with 1/3 cup of the sparkling apple cider and season with salt and pepper. Shape into four hamburger patties and place on grill, 6 minutes per side.
Add a slice of cheese and the buns and grill for 1 minute.
When done, top a bun with a cheesy burger and then cover with the delicious caramelized onions! The perfect sides for this are a cool and refreshing summer salad and corn on the cob.
I love that Dixie Ultra has a Soak Proof Shield™ that can stand up to the heaviest, messiest foods, such as the dressing on this tomato and mozzarella salad. The Dixie Ultra 10″ plates can handle up to 2 lbs of food!
Dixie Ultra plates are stress tested, so you can stress less at dinner when you have heavy and messy meals. I’m happy that I can replace my real plates all summer long and Summer So Strong with Dixie Ultra. These plates are built with FlexProof™ Technology and are microwave safe, recyclable and cut resistant.
Check out my latest post: Meal Planning 101: How to Make Weeknight Dinners Effortless HERE.
You can learn more tips and tricks about summer entertaining with Dixie Ultra HERE.
