This post was sponsored by BUSH’S® Chili Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
I enjoy planning out our weekly meals and I love adding chili to the list, because it can easily feed our family of four for a couple nights. BUSH’S® Chili Beans are always readily available at our local grocer in a variety of bean styles. It’s so easy to stock up on them and add them to our chili dishes. Today I’m sharing a Savory & Flavorful Red Chicken Chili, with the perfect harmony of flavors in one bowl that’ll make you want to come back for more (or ask for the recipe!).
I’ve been making this recipe since before I got married and it’s always a huge hit at work chili parties AND at home. I enjoy upgrading my chili with the hearty flavor of BUSH’S Chili Beans, it gives the chili even more chili flavor. It’s wonderful that there is a bean product out there that is made JUST for chili.
Did you know that BUSH’S is more than Baked Beans? When shopping for BUSH’S Chili Beans, I know I’ll be able to find the exact variety and flavor that I need for the chili I make for my family. BUSH’S Chili Beans come in pinto, kidney, black, white, red or mixed beans, mild, medium or hot sauce. BUSH’S cares about what’s in our food and how we make it… that is why their products are delicious, real and honest and made with simple ingredients.
Savory & Flavorful Red Chicken Chili
This Red Chicken Chili is SO easy to whip up! I want my chili to be great every time, which is why I stick to the best quality ingredients. BUSH’S Chili Beans let me start with the highest quality beans that give my recipe the distinct flavor that I can count on every time. You can find the FULL recipe/recipe card for this chili at the bottom of this post.
BUSH’S Chili Beans do have some special cooking guidelines:
- BUSH’S Chili Beans should never be drained or rinsed.
- If cooking the beans in a slow cooker, please ensure the beans are added later in the process to keep the beans from overcooking and/or disintegrating.
Put all of the ingredients in a pan and bring to a boil. Then, let it simmer for up to an hour before cooling and serving.
Mix flour with just enough hot water to make a paste. Add to ingredients. Simmer the chili for up to an hour and then serve in bowls and top with extra sour cream and shredded cheese.
BUSH’S Chili Beans are slow simmered in their original chili sauces, made with a special blend of chilies, spices, garlic and onions. The chili flavor is cooked into every bean, which gives it a cooked all-day flavor right out of the can. These are THE beans for the perfect bowl of memorable chili!
Nobody knows beans better than BUSH’S! That is why BUSH’S Chili Beans are naturally gluten-free and cholesterol-free. They’ve been family-owned and operating out of Chestnut Hill, TN for the last 110 years. And, did you know that 1 in 3 cans of beans sold in the U.S. have a BUSH’s label on them?
BUSH’S Chili Beans wants you to be satisfied with your purchase. If you are not satisfied with the BUSH’S® Chili Beans product you purchased, you can register to receive a coupon for a free BUSH’S® Beans product up to 16 ounces. This includes BUSH’S® Baked Beans, Variety Beans, Savory Beans and more. Some restrictions may apply. Visit bushschilibeansguarantee.com for complete terms and conditions.
Be sure to shop BUSH’S Chili Beans for all of their chili needs this winter!
- 1 bag sliced white mushrooms
- 1 can of BUSH'S Chili Beans (any variety!)
- 1 16 oz jar chipotle salsa
- 1 8 oz can tomato sauce
- 3 chicken breasts, boiled and shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 6 oz American ale beer
- 1/4 cup milk
- 2 tablespoons minced garlic (not dried)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons flour
- Boil chicken breasts in water for 40 minutes, shred with fork.
- Combine all ingredients except flour and bring to a boil.
- Mix flour with just enough hot water to make a paste. Add to ingredients. Bring to a simmer and continue for 1 hour.
- Cool for 15 minutes. Top with extra cheese and sour cream.