This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
When the weather gets cooler and the holidays start to approach, I love to make meals that are warm and comforting for my family. Today I’m sharing a Cheesy and Buttery Chicken Broth Noodles Bowl recipe, which is made with Better Than Bouillon. This is a light and easy recipe that can be put on the dinner table quickly. It has so much flavor and will be enjoyed by adults and children alike.
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I just love the flavor that Better Than Bouillon adds to my meals and there is such a variety of flavors, that you can add it to so many different meal choices. Better Than Bouillon is a paste concentrate that is equivalent to a bouillon cube or broth. It can be used to make a basic stock broth or as a marinade to add flavor to a favorite dish. For the Cheesy and Buttery Chicken Broth Noodles Bowl I am using it to make a basic stock broth.
Better Than Bouillon is unlike broths that expire quickly once opened or the cubes that have potential to taste gritty or not dissolve completely.
Better Than Bouillon offers four categories: Premium, Vegetarian, Organic, Reduced Sodium
- Premium Flavors: Chicken, Beef, Vegetable, Roasted Garlic, Chili, Clam, Fish, Ham, Lobster, Mushroom and Turkey
- Organic: Roasted Chicken, Mushroom, Turkey, Beef and Vegetable
- Vegetarian: Vegetable, Roasted Garlic, Organic Vegetable, Vegetarian No Beef Base, Vegetarian No Chicken Base
- Reduced Sodium: Reduced Sodium Beef, Reduced Sodium Chicken, Reduced Sodium Vegetable
The chicken varieties are my favorite, but I am excited to try the Premium Flavor Chili this Fall!
How to Make this Cheesy and Buttery Chicken Broth Noodles Bowl
Now I’ll share with you how to whip up this delicious Cheesy and Buttery Chicken Broth Noodles Bowl meal for your family.
- Better Than Bouillon Roasted Chicken Base
- Ditalini Pasta (2 Cups)
- 1/2 Stick Butter (You Can Use a Higher Quality of Butter for a Richer Flavor)
- Grated Parmesean Cheese
- Shredded Fresh Basil
- Black Pepper
Put 4 teaspoons of the Better Than Bouillon Roasted Chicken Base in 4 cups of water and bring to a boil.
Add pasta to boiling water for 10 minutes, stirring occasionally.
Don’t drain the pasta, because we are keeping the broth. Add in the butter and stir to mix the melted butter in with the pasta.
Pour buttery noodle broth mixture into bowls and then top with parmesan, fresh basil and a dusting of black pepper.
If you’re looking for an easy way to add flavor to your meals to add a little warmth from the cold, be sure to check out Better Than Bouillon.
You can search for Better Than Bouillon using the product locator on their site or use the online ordering site to purchase those hard to find flavors.