There is a reason why most professional and home enthusiast chefs alike prefer to use a gas-powered stove. It is universally agreed upon, however, that a gas top stove is notoriously tricky to keep clean.
Maintaining your gas stove will lead to a better experience and a much longer lifespan when it comes to your cooker.
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Why You Should Keep the Gas Stove Clean
There are a number of reasons to keep your gas stove sparkling clean. Firstly, whether you are cooking for yourself or a restaurant full of guests, a clean stovetop, is much more hygienic than a dirty one. This is usually the main reason for the regular cleaning of a cooker.
There a few other essential factors, however. For example, did you know a dirty gas stove actually negatively impacts your cooking? This is due to dirt deposits causing differing flame temperatures.
Another reason to keep your top clean is for fire safety. As a dirty cooker top is a mega fire-risk. And finally, regular cleaning routines for your cooktops actually save you time in the long run. Grime that has been left for an extended period of time tends to get harder and harder to remove. Leaving the cleaning for months on end and then doing a "big clean" is not the way to go, as most of these tough to fight stains, can be avoided with regular wipe downs.
There are several options when it comes to cleaning your cookware here. Different people will preach different methods as the best, so find what works for you.
Common across the world, using vinegar is an age-old method of cleaning your stove. This method is excellent as you probably have vinegar at home, and it avoids the use of chemical cleaners, which can be dangerous to use.
If you want to clean your stove with vinegar, here is how we advise you do it.
- Use a spray bottle to apply vinegar to the metal aspects of your stovetop and wait for
around 12-15 minutes.
- Use a sponge or a clean scrubbing cloth and wipe down the surfaces
Using Baking Soda
Baking soda is another great way to clean your stovetop. Baking soda works exceptionally well on hard to deal with stains and grime.
- Brush the metal on your stove with washing up liquid to help you penetrate the first layer of grime.
- Add a cup of baking soda to a small amount of water resulting in a paste-like substance.
- Leave for 25 minutes.
- Wipe down surfaces with a sponge to remove the muck.
Using Ammonia for Serious Grime
Finally, you can use ammonia to deal with the toughest of the tough mess. Make sure you take care if you decide to use ammonia, as it can be dangerous if misused.
- Place all removable aspects into sandwich bags.
- Add the ammonia to the bags and leave it to soak for as long as possible.
- Take the contents of the bag out (Use gloves) then wipe down everything for a beautiful shiny clean finish.
There is a reason why 96% of chefs prefer gas top stoves, and following this advice, you will be able to keep cooking for years to come on your clean stove.